Ratings & Tasting Notes:
From the winery: Our 2018 Alexander Valley Cabernet Sauvignon is comprised of 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc. After blending in early 2019, our 2018 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from our cooperage, The Oak, where it aged for 18 months. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.
Purchased directly from winery.
Stored in a climate controlled cellar on its side in the dark at 55 degrees F and 60% humidity since purchase.