Ratings & Tasting Notes:
91 points James Suckling
A silky Champagne with aromas of apricot pie, shortcrust, croissants, lemon curd and seashells. Very fine, soft bubbles. Gentle salinity underneath the pastry notes, with a soft finish.
90 points Decanter
Review Date: 10/2020
A touch of reduction plays on the waxy nose. Peaches and nectarine on the palate with citric fruits and a hint of sour honey; a bit creamy and subtle, yet resonant. (Panel Tasting)
90 points Wine Enthusiast
Review Date: 12/2020
With a high proportion of the two Pinots in the blend, this cuvée is a ripe and floral Champagne. This bottling has some age which has produced a touch of toast to add to the crisp, dry texture. It’s an attractive, fruity and mature Champagne, ready to drink now. (RV)
90 points Wine Spectator
Review Date: 12/2020
Meyer lemon peel, poached apricot and pastry cream notes are tightly meshed with a minerally underpinning and racy acidity in this vivacious Champagne. Creamy finish. (AN)
Cult Wines International Notes:
The Perrier-Jouët Grand Brut Champagne serves as the elegant flagship non-vintage expression from this distinguished Maison, setting a standard for balance, finesse, and vivacity. While it is a blend, it beautifully reflects the house’s signature focus on the elegant Chardonnay grape, which is complemented by the structure of Pinot Noir and the fruitiness of Pinot Meunier. This Champagne is celebrated for its fresh, vibrant profile, offering delicate aromas of white flowers and citrus alongside palate notes of green apple, juicy pear, and subtle touches of buttery brioche or almond, derived from its inclusion of reserve wines. Highly versatile and known for its smooth, delicate texture, the Grand Brut embodies the classic Perrier-Jouët style, making it an excellent choice for an apéritif or a celebratory pairing.
Bottle Size:
750 mL
Storage History:
Always stored on its side in a climate-controlled cellar.
Condition:
Please note: The bottle shown is the exact bottle being sold.
Outstanding condition for its age.
