Tasting Notes:
98 points James Suckling
Blackberry and blueberry aromas and flavors with some conifer and stone. Full-to medium-bodied with firm, dusty tannins that are fine and intense. Clarity to this wine. (5/2021)
97 points Jeb Dunnuck
First made in 2006 and coming from more sandy, coarser soils, the 2018 Quella is incredibly exotic, with red and black fruits, wildflowers, sandalwood, candied violets, and flowery incense notes as well as medium to full body, a layered, ultra-fine, pure mouthfeel, silky tannins, and a great finish. It’s incredibly elegant and polished in 2018, with a chalky minerality as well as gorgeous complexity and length. It’s another 2018 that has plenty of up-front charm and accessibility yet is going to age gorgeously for 20-30 years. (5/2022)
97 points Vinous
The 2018 Quella is rich, ample and beautifully resonant in the glass. There’s terrific depth here and tons of class. Blood orange, game, licorice, tobacco, lavender and dried herbs give the Quella beguiling aromatic presence to play off its muscular, brooding personality. The 2018 needs a few years to soften, but it is already compelling, to say the least. (AG) (10/2021)
95-97 points Wine Advocate
A barrel sample, the 2018 Quella has a deep garnet-purple color and opens with the most gorgeous perfume of violets, red and black plums, Morello cherries and cassis plus hints of iron ore and crushed rocks. The medium to full-bodied palate delivers lovely energy and tension, framed by fine-grained tannins and finishing with beautiful purity. (LPB) (1/2021)
96 points Wine Spectator
Boasts black currant, fig and loganberry fruit flavors that are tightly packed yet nicely expressive already, while the backdrop of singed alder, juniper, bay leaf and warm loam adds extra dimension and length through the finish. Not shy on power, but everything is in proportion. (JM) (11/2022)
Bottle Size:
750 mL
Storage History:
Always stored on its side in a climate controlled cellar.
Condition:
The item shown is the exact item being sold.
Overall outstanding condition.