Tasting Notes:

97 points The Somm Journal

This blend of 85% Cabernet Sauvignon and 15% Merlot comes from Suscol Springs estate vines, planted on rocky outcroppings to yield small, concentrated berries. Spending 22 months in 70% new and 30% neutral French oak, it’s an invitation to luxury—as exhibited by plump, ripe blue fruit; a coating of dark chocolate; and firm tannins that bend as it continues to open up. Marvelous acidity and a weaving of minerality throughout reveal its power and finesse

93 points James Suckling

Ripe blackberries, cassis, chocolate, mocha and sweet spices on the nose with some tobacco leaf. Full-bodied with fine-grained tannins and fresh acidity. Polished and well-balanced. Drink from 2023.

92 points Robert Parker’s Wine Advocate

The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the glass, followed by hints of sautéed herbs, forest floor and black olives. The medium to full-bodied palate is intense and energetic, featuring finely grained tannins and a refreshing backbone, finishing long and lifted.

Bottle Size:

750 mL

Storage History:

Stored on it’s side in a climate controlled cellar since purchase.

Condition:

Perfect.