Ratings & Tasting notes:
96 points Robert Parker’s Wine Advocate
The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American), which has left its cedary, vanilla mark on the wine, but in a balanced, harmonious way. It’s a full-bodied wine, with big berry fruit and lavish oak, yet those components are wonderfully judged, coming together in a fine, elegant wine that showcases the brand’s home estate in the Adelaide suburbs. With only 15 cases for the United States, it will be tough to track down.
Stored in a climate controlled cellar on its side in the dark at 55 degrees F and 60% humidity since purchase.
Fill Level: Perfect