100 points James Suckling
This is really sensational with such precision and focus. Glorious aromas of tar, graphite, blackcurrants, and blackberries. Full-bodied, very tight, and reserved. Phenomenal tannic structure that is supple and wonderful. This new classicism makes me speechless. It’s pure pleasure. (9/2016)
100 points Wine Advocate
As I predicted last year, the 2013 Harlan Estate is one of their all-time greats, although they have had many of them, starting with the 1991, followed by 1994, 1995, 1997 (although controversial in some circles), 2001, 2002, 2005, 2007, 2010 and 2012. This great first-growth property, with aspirations to produce the finest Cabernet Sauvignon-based wine made in the New World, has given us a wine that has it all in 2013. Dense purple to the rim, with notes of espresso, white chocolate, mocha, blackberry, cassis, and cedar wood, the wine is full-bodied, opulent, but also structured, pure and incredibly long (well past a minute aftertaste). It is probably closest in personality and overall character to the compelling 2001, which is still a youthful wine at age 15. Drink it over the next 50+ years. (RP) (10/2016)
99 points Vinous
The 2013 Harlan Estate has really shut down since I tasted it from barrel a year ago. Dark, powerful and brooding, with plenty of tannic grip, the 2013 is a wine to buy and forget about for at least a few years. Black fruit, graphite, violet smoke and licorice are some of the signatures, but, here, too, the wine belongs to the future. I wouldn’t dream of opening a bottle before its tenth birthday. The Harlan Estate is one of the most finessed – if not the most finessed 2013 – readers will taste. This is a stunningly beautiful, vivid wine. (AG) (12/2016)
97 points Decanter
Alluring aromas of juicy mulberry, black raspberry, graphite, dried herbs and rich cigar tobacco introduce a large-scaled wine framed by an ample and refined tannic chassis. Once again, Harlan’s perfectionist team have composed a compelling portrait of their hillside estate in Oakville. (WK) (5/2016)
Stored in a professional climate controlled wine facility on its side in the dark at 55 degrees F and 75% humidity since release.
The bottle shown is the exact bottle you will receive.