100 points Robert Parker’s Wine Advocate
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. (RP) (10/2013)
97 points Vinous
The 2010 Red Wine Cariad is incredibly shut down at this stage. Dark raspberries, flowers, mint and tar emerge over time, but the Cariad remains quite a bit tighter and more introspective than the other wines in this lineup. At the same time, there is a level of purity in the fruit that is striking. This is the tightest of the estate’s 2010s. Accordingly, it will require a few years to open up. This is the lowest percentage of Cabernet Sauvignon ever used in Cariad. (AG) (12/2012)
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