96 points Robert Parker’s Wine Advocate
In time, the profound 2008 Cheval Blanc will rank alongside this estate’s great successes of 2005, 2000, and 1998. A harvest that began at the end of September and concluded October 19 has produced a wine with the 1998’s complexity and the power of the 2000. A blend of equal parts Cabernet Franc and Merlot, the dense ruby/purple-tinged 2008 reveals an ethereal nose of subtle menthol intertwined with spring flowers, plums, black currants, and sweet cherries. The wine’s seamlessness is enthralling, and, despite the late harvest as well as late malolactics, it is already displaying admirable complexity. This is a beautifully complete, full-bodied Cheval Blanc that dances across the palate with the finesse of a world-class ballerina. Analytically, there is plenty of tannin, but it is totally integrated. While the acids are slightly elevated, they are not noticeable. A tour de force! This wine should evolve for three decades or more.9 points James Suckling
This is ethereal. The nose is so perfumed and beautiful, with dried flowers, fresh mint, blueberries and plums that follow through to a full body and incredible power of super fine tannins. It’s almost like a Romanee-Conti in texture and length. The fresh acidity makes it bright. It’s all about texture. 60% Merlot and 40% Cabernet Franc. Try in 2022. (2/2012)
Stored on it’s side in a climate controlled cellar since purchase.