Ratings & Tasting notes:
94 points Wine Spectator
Has excellent structure, with firm, ripe plum and currant fruit dialed in, with hints of anise, cedary oak, spice and floral notes. Rich and concentrated, this ends with a long, vibrant, supple and harmonious finish. (JL) (10/2007)
93 points Robert Parker’s Wine Advocate
No Maya was made in 2004, but the 2004 Cabernet Sauvignon Dalla Valle Vineyards possesses a beautiful bouquet of scorched earth, cedar, black currants, and licorice. It is full-bodied with sweet tannin, a voluminous, savory mouthfeel, significant complexity, generous depth and richness, and easy accessibility because of the sweetness of the tannin. This is a beauty from one of the most impressive terroirs on the eastern hillside slopes of the Oakville Corridor. (RP) (12/2007)
Stored in a climate controlled cellar on its side in the dark at 55 degrees F and 75% humidity since purchase.
Fill Level: Mid-neck, perfect