99 points Decanter

Caramel, sweet strawberries and a hint of herbaceous Cabernet tones on the nose. Smooth, sensual and light almost – a delicacy to the frame but still with trademark detail so you get nuance and concentration but not so much overt power. This retains a supple character though with an enjoyable succulence of cherry and blackberry fruit. Supremely charming, refined and pure and still with a determination to the flavours – driving and focussed. Pure class and a joy to drink. 3% Cabernet Franc completes the blend. (GH)  (6/2022)

97 points Wine Spectator

This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by old-school tannins, with the smoldering edge going on and on. A brick house of a Margaux, with more charcoal than graphite, more austerity than elegance and more power than refinement. *#2 Top 100 of 1998* (JM)  (11/2014)

95 points Wine Advocate

Bottled very late (November, 1997), the 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The color is opaque ruby/purple. The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish. In spite of its large size and youthfulness, this wine is user-friendly and accessible. This is a thrilling Margaux that will always be softer and more evolved than its broader-shouldered sibling, the 1996. How fascinating it will be to follow the evolution of both of these vintages over the next half century. (RP)  (2/1998)

95 points Vinous

The 1995 Château Margaux is a vintage perhaps unfairly over-shadowed by the imperious 1996. That is unfair because the late Paul Pontallier crafted a great First Growth this year. It has a very impressive, quintessential Margaux bouquet that is undimmed after 23 years: black fruit, graphite, crushed violets and a touch of tobacco. If anything it becomes more and more pure with aeration and demonstrates exquisite delineation. The palate is very finely balanced. No, it does not have the intensity, the crystalline nature of the 1996 and yet there is a femininity and a finesse here that sweeps you off your feet. It is entertaining the possibility of secondary flavours but