94 points Decanter
Autumn hedgerow aromatics with hawthorn and blackberries. The palate is soft and gentle, not as intense as the 1989 but still loaded with Pauillac signature. It didn’t get the most positive reaction on release, but this seems unfair at 30 years of age – this wine is still rippling with power. Label artist Francis Bacon, with one of his last works. (JA) (10/2018)
94 points Stephen Tanzer’s International Wine Cellar
Bright red with a pale rim. Knockout nose of aromatic herbs, strawberry, sweet spices and acacia flower; yet another wine strongly marked by its cabernet franc presence. Fresh and vibrant, this absolutely dances on the palate with strawberry, sour red cherry and raspberry flavors complicated by gunflint and herbs. High acidity provides great clarity and cut to the long, floral, smoothly tannic finish. This has improved considerably with bottle age. Harvested from September 18 through October 3, this Mouton offers amazing balance and fragrance. In 1990 Mouton was still using a heavy toast for its barriques, which resulted in a smoky quality in the wines that was considered by many to be just as typical of Mouton as its opulence. (ID) (8/2011)
Stored in a professional climate controlled wine facility on its side in the dark at 55 degrees F and 60% humidity since release.
Overall outstanding condition.
Please note that the bottle in the photos is the exact bottle being sold.
Photos have been taken from various angles to accurately illustrate its condition.